Got Beer?
Since my friend Marc was the first to point out how well I've been keeping up with "Every Day in May," I will take this opportunity to share a misadventure I recently had with him.
A month ago, on a brief visit home, the two of us got together over dinner. I love Marc. He is the only guy I could split EVERY fried appetizer on the menu at the Chimes with, without feeling embarrassed. We had a genuine piggy-fest. Boudin balls, fried mozzarella, cheese fries, fried alligator - the only thing we consumed that wasn't cooked in boiling fat, was our cocktails.
We were slightly agitated that half our order of fried mozzarella was nothing but batter shells as the cheese seemed to have slipped out during preparation. So, to lift our spirits, we decided to hit Walk-ons for their famous cookie bowl sundae. It was here that Marc and I experimented by creating a beer float. Yes, that is right - not root beer - just... beer.
I'm not sure if my "foodie" friends will applaud our efforts or turn away in disgust, but Marc reported it was "not bad." That said, I still don't think it'll be showing up on diner menus across the country any time soon. I imagine too many might cause a nasty hangover with a touch of brain freeze. Hmmm... Marc, wanna be the guinea pig for that experiment too? ;-)